Bake & Decorate Magazine
6 February 2020
Your essential guide to baking sweet and savoury treats, including 101 mouthwatering recipes every issue, plus baking interviews, step-by-step techniques, new trends, ingredient focuses and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking skills to the next level.
...Read moreArticles from this issue
Whoopie pie with coffee marshmallow filling
Baking essentials
Devilishly cheesy sausage rolls
California walnut & cheese tear ‘n share scones with walnut butter
Souffléd potatoes with porcini mushrooms
Cherry pie
Romantic vanilla drip cake with flower crown
Olive oil cake
Brown sugar banana bread
Berry-licious choco ate tr es
Churros with milk chocolate hot sauce
Strawberry and lemon thyme éclairs
