
Bake & Decorate Magazine
6 February 2020
Your essential guide to baking sweet and savoury treats, including 101 mouthwatering recipes every issue, plus baking interviews, step-by-step techniques, new trends, ingredient focuses and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking skills to the next level.
...Read moreArticles from this issue

Chocolate cavolo nero brownies

Tropical parfait

Strawberry milk jelly

Strawberry and white chocolate cheesecake

Arctic caramel bread and butter pudding

Shortbread

Tahini choc chip cookies

Rose and lemon cupcakes

Arctic coffee soaked tres leches cake

Chamomile cake with honey crème fraîche

Step-by-step coffee and walnut layer cake

Classic jam roly poly