Desserts in a dash!

Keep things sweet, whatever your dietary requirements

SERVES 4 PREP 10 mins plus 1 hr macerating NO COOK EASY V 400g mixed summer fruits (such asraspberries, blueberries, halvedstrawberries and redcurrants), anystems removed2 tbsp icing sugar½ lemon, zes

An Aperol spritz sings of sun-dappled days and balmy evenings. Try these tipsy puds that capture the vivid flavour of the bittersweet cocktail

Like a passion fruit martini in dessert form, these low-fat puddings are fruity and delicious. SERVES 4 PREP 15 MINS, PLUS SETTING ✱ 3 leaves gelatine ✱ 500ml tropical juice ✱ Zest and juice 1 lime ✱

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Pretty glasses of strawberry daiquiri jelly with creamy set custard. Yum! Ingredients (Serves 4) 3 tsp powdered gelatine2 tbs white rumApprox 320 ml ready-made custard Strawberry layer: 100 ml just-bo