Eighteenthcentury mushroom ketchup

Are your cupboards groaning with half-used bottles and jars? We have just the solution: the food team’s favourite condiment hacks

Felipe Fernández-Armesto detects a crisis in the kitchen

Ask these three cooks and they’ll tell you ...

This has been one of my most enjoyable delicious. experiments to date. As a life-long vinegar fan, my motto has always been: salt and vinegar, not salt and pepper. I love pepper, but it’s a spice, a f

“What! Soup in cake and pudding!” begins a 1941 recipe – and you’re probably thinking the same thing. “Yes, ma’am!” the recipe continues, “it gives rich color, helps keep them moist and fresh and make

Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples