New method could finally destroy ‘forever chemicals’

Ultra-processed foods are everywhere, but we know weirdly little about which ones are the most dangerous. These scientists are trying to crack the code

An old-fashioned hardback book often still beats the internet, doesn’t it? When you can get hold of one. Right now, there’s one, in a package with my name on it, stuck somewhere between a second-hand

What the scientists are saying… Nightmares linked ...

From reading ingredient labels to getting creative with leftovers, here are some of the best ways to ditch ultra processed foods

Swerving processed foods can feel harder than snagging a table in a beer garden. We’ve perused The Unprocessed Plate, the new book by nutritionist Rhiannon Lambert, to find the tastiest way to keep UPFs at bay

Living well for a healthy planet