CREATE DELICIOUS MEALSAT HOME

Make this spicy, warming comfort food using pork belly and mature kimchi for maximum flavour. SERVES 2 PREP 20 mins COOK 25 mins EASY 400g mature kimchi1 tbsp vegetable oil¼ small onion, finely sliced

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

SERVES 4 PREP 10 mins COOK 25 mins EASY V 50ml low-salt soy sauce½ tbsp sesame oil2 tsp agave syrup½-1 tsp chilli flakes1 tsp cornflour280g firm tofu, cut into cubes1½ tbsp vegetable oil2 carrots, thi

Enjoy this Jamaican classic, also known as corned beef. SERVES 4 PREP 5 mins COOK 20 mins EASY 1 tbsp sunflower oil, for frying1 onion, finely chopped1 spring onion, finely sliced2 garlic cloves, fine