Which crisp pairs perfectly with Pinot Noir? What should you open to go with the Champagne? Can a cocktail really bring out the best in a bag of Monster Munch? Susan Low learns how to match drinks and crisps at Berry Bros & Rudd

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team

Ingredients (Serves 12) ◆ 1tsp dried onion granules ◆ Onion salt and freshly ground black pepper ◆ 300g 15% fat beef mince ◆ 12 thin slices demi baguette, toasted ◆ 60g mayonnaise ◆ A few baby salad l

LEISURE

...chicken curry in all its glory, so the prospect of food writer Suki Pantal’s No Worries, Just Chicken Curries (£18.99, waterstones.com) has us drooling! With over 70 recipes from all regions of the