ACTRESS SHERRIE HEWSON, 75, ON HER EATING HABITS…

REAL HOUSEWIFE OF CHESHIRE TANYA BARDSLEY, 44, ON HER EATING HABITS

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Elevate al desko lunches with these tips from pro chefs…

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

TO PREP 10 minutes TO FREEZE 4 hours or overnight SERVES 4 INGREDIENTS ● 500g natural yoghurt ● 100g dark chocolate ● 4 tbsp blackcurrants ● 50g mixed nuts, chopped ● 1 tbsp coconut flakes METHOD 1 Li