Waiter! my soup is cold!

These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

TAKE INSPIRATION FROM SPAIN’S CULINARY HAVEN – THE BASQUE COUNTRY – FOR THIS SEASON’S SUMMER PARTY FOOD WITH RECIPES FROM SPANISH COOK AND WRITER MARÍA JOSÉ SEVILLA

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

Fry the chorizo so that it is lovely and crisp in contrast with the soft Piccolos and butterbeans in this comforting soup. Great reheated the next day and served with crusty bread or toast. Ingredient

Turn storecupboard staples into dishes to delight