You’re one hot roast potato

Helping you get your best-ever fruit and veg

SERVES 4 INGREDIENTS For the salad 1kg new potatoes Vegetable oil 200g asparagus tips 2 large handfuls rocket leaves 2 tbsp finely sliced spring onions 6 sun-dried tomato halves, roughly chopped 1 lar

LEISURE

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence