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‘Ham from Rick Stein?’ I hear you cry. He may be the
This is a no-effort dish with only 20 minutes prep, just right for cooking on a warm day when you might not want to spend too much time in the kitchen. ■ Serves 8 ■ Prep 20 mins ■ Cook 4 hrs 10 mins 2
SERVES 2 generously PREP 25 mins COOK 35 mins EASY 255g Morrisons Market Street British rump steak 1 ½ tbsp steak seasoning 1 sweet potato (around 200g) scrubbed clean and thinly sliced 1 small red on
Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge
Nothing beats the thrill of barbecuing and eating outside – especially in the UK, where bright days and warm spells seem like gold dust some years. Whether we’re searing off a simple piece of salmon o
Fill a hamper or cool bag and head for the great outdoors
Chef Adam Smith designs a stylish menu built to impress – but still leave you with time to enjoy the sunshine