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Keith recounts the cunning plot that Italy used to wipe the floor at the World Champs

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Dear Simon, My daughter, Wendy, and I have enjoyed so many visits to Singapore, and this year we felt it was about time we put our thoughts and experiences down on paper. Sir Stamford Raffles was knig

The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue

MIDLIFE BROUGHT A REVELATION FOR AUTHOR MIMI SPENCER: FOOD IS FOR JOY, NOT WORRY. A DECADE ON FROM PUBLISHING HER BESTSELLING BOOK, THE FAST DIET , SHE SAYS SHE NOW EATS WITH LOVE – AND HER BODY LOVES IT, TOO

Last year, after a trip to Ireland, I ...