Eat your art out

Campbell’s condensed soup is as American as apple pie, says Ed Conway. It was, of course, immortalised by Andy Warhol in his 1962 art work and is still a staple of American supermarkets today. Indeed,

enjoy a shellfish feast on the Norfolk marshes ...

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

French artists have appropriated alfresco dining ever since Édouard Manet scandalised Paris with his Le Déjeuner sur l’herbe , yet many charming scenes were painted in Britain, too, and are worth rediscovering, says Deborah Nicholls-Lee

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Tuck into these marvellous morsels from Yorkshire