‘deep historical reasons connect italians to the bitter taste in wine’

Our regular reviewer enjoys a new book that debunks the minerality myth

I t comes into flower at February’s end ...

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed

If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert

The big blue: winemakers’ quiet ally?