delicious. Magazine

1 February 2020

The Feb issue is out now and guaranteed to keep you cosy, warm and full of joy with Italian comfort food, one-pan roast fish, Delia’s cider-braised sausages, properly saucy oven-baked puds and more. Melt hearts with a Valentine’s day breakfast, perfect pancakes and Rick Stein’s moving letter to his hero, Jane Grigson. And feel good with our healthy slow-cooker recipes and easy ways to eat less meat and more veg. Plus, learn about Thai cookery, orange wine, oyster prep and a new British cheese on the block. Go on, make February fabulous!