delicious. Magazine
1 October 2020
The October 2020 issue of delicious. magazine is made for getting cosy in your kitchen. Enjoy Mary Berry's laid-back Sunday roast, learn how to make the best fish pie with expert Calum Franklin, and try a quick vegan dinner from hit internet duo BOSH! Plus: has food snobbery had its day?
...Read moreArticles from this issue
“i hope one day everyone will be able to experience the food of gaza”
A tasteful staycation
The family bake giant jaffa cake
The recipes
A harvest far, far away
If you make one pudding... tart of the month
Movie night film + meal + wine
From panama to the pennines
How mary berry does a sunday roast
Ahh... autumn!
Calum franklin’s fish pie masterclass
Good-for-you ‘fakeaways’
