delicious. Magazine

29 January 2021

Embrace the warmth and cosiness of your kitchen with the February 2021 issue of delicious. magazine – it's crammed with comfort food that's as good as a hug. There's a world of warming flavours in our menu, along with Italian rib-stickers and lunchtime soups to soothe the soul. Ching's healthy Chinese recipes are light and full of zing, and you'll find style-on-a-budget inspiration for midweek. Plus: why our grannies were mostly right when it came to cooking, and the foodie UK spots to dream of visiting 'when all this is over...'. Stay safe and eat well with delicious.