delicious. Magazine
26 February 2021
Great up for the big Easter weekend with the March 2021 issue of delicious. magazine – we don't know who you'll be able to spend it with but we can promise that the food's gonna be darned good. The best savoury pies, the most fragrant sweet bakes and the top roasts for meat, fish and veg lovers – it's all in the March issue of delicious. magazine. Plus: the food that's good for your mood – and much, much more.
...Read moreArticles from this issue
Eat the rainbow by dr rupy
Is there such a thing as good-mood food?
Reclaim yourlunch break ...and clear the decks
Just like magic
“quality is more important than quantity”
Jacob kenedy writes to his mum
What chefs cook at home
Rhubarb & custard layer cake
Glamour puds
Bake & spread a little love
Theo randall’s italian easter lunch
For decades this was an idea, a hope, a dream from raymond blanc’s kitchen to yours it’s a long time since rb, as he’s affectionately known, has cooked for himself on a daily basis. but while he was alone in lockdown, he rediscovered the joy of home cooking – focusing on simple, meaningful dishes that made him feel connected to family and friends. the result is a book showcasing a whole new collection of recipes, of which we’ve chosen five with the long weekend in mind – dishes designed to make every day feel special
