delicious. Magazine
26 February 2021
Great up for the big Easter weekend with the March 2021 issue of delicious. magazine – we don't know who you'll be able to spend it with but we can promise that the food's gonna be darned good. The best savoury pies, the most fragrant sweet bakes and the top roasts for meat, fish and veg lovers – it's all in the March issue of delicious. magazine. Plus: the food that's good for your mood – and much, much more.
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