delicious. Magazine
28 May, 2021
The June 2021 issue of delicious. magazine is sunshine-ready. Find inspiring ideas for the barbecue, dreamy dishes from Sicily and clever ideas for a weeknight picnic. Invite people round for a Meixcan-style feast (complete with a menu of margaritas), and buy a tub of strawberries to make this summer's essential pud: eton mess roulade. Plus: why everything you thought you knew about MSG is wrong, and how you can shake your salt habit without sacrificing flavour.
...Read moreArticles from this issue
The technical bake saffron buns
Food geek
Easy bake special strawberry delights
Use it up veggie fritters
Budget recipe
The weeknight picnic
How to shake your salt habit (without losing any flavour)
Eat your way to better health
The outside table
Letter to a food legend
Introducing the... eton mess roulade
The veggie sunday lunch
