
delicious. Magazine
28 May 2021
The June 2021 issue of delicious. magazine is sunshine-ready. Find inspiring ideas for the barbecue, dreamy dishes from Sicily and clever ideas for a weeknight picnic. Invite people round for a Meixcan-style feast (complete with a menu of margaritas), and buy a tub of strawberries to make this summer's essential pud: eton mess roulade. Plus: why everything you thought you knew about MSG is wrong, and how you can shake your salt habit without sacrificing flavour.
...Read moreArticles from this issue

The technical bake saffron buns

Food geek

Easy bake special strawberry delights

Use it up veggie fritters

Budget recipe

The weeknight picnic

How to shake your salt habit (without losing any flavour)

Eat your way to better health

The outside table

Letter to a food legend

Introducing the... eton mess roulade

The veggie sunday lunch