delicious. Magazine
01 July, 2021
The July 2021 issue of delicious. magazine is full of thrilling grilling, from speedy weeknight barbecue ideas to zingy new creations for the weekend – anyone for Pimm's glazed chicken? Go beyond the baguette with a French-style picnic, and read about the farm-to-fork restaurant trend (then cook the recipes!). The baking is as inspiring as ever – can't choose between caramel-centre chocolate cookies or Bake Off star David Atherton's proper chewy bagels? Get them both in the oven...
...Read moreArticles from this issue
Not for sharing recipe for one
The technical bake david atherton’s chew y bagels
Food geek
Easy bake cookies with a secret
Use it up roast chicken, cheese and kimchee toastie
Cook once, eat twice
Introducing the best... make-ahead lunch
The midweek barbecue
Lactose intolerance: are we too quick to take dairy off the menu?
The 5:2 recipe
Stars of the veg patch
Vive le pique-nique!
