
delicious. Magazine
1 July 2021
The July 2021 issue of delicious. magazine is full of thrilling grilling, from speedy weeknight barbecue ideas to zingy new creations for the weekend – anyone for Pimm's glazed chicken? Go beyond the baguette with a French-style picnic, and read about the farm-to-fork restaurant trend (then cook the recipes!). The baking is as inspiring as ever – can't choose between caramel-centre chocolate cookies or Bake Off star David Atherton's proper chewy bagels? Get them both in the oven...
...Read moreArticles from this issue

Not for sharing recipe for one

The technical bake david atherton’s chew y bagels

Food geek

Easy bake cookies with a secret

Use it up roast chicken, cheese and kimchee toastie

Cook once, eat twice

Introducing the best... make-ahead lunch

The midweek barbecue

Lactose intolerance: are we too quick to take dairy off the menu?

The 5:2 recipe

Stars of the veg patch

Vive le pique-nique!