delicious. Magazine
2 November 2021
Christmas is around the corner... Make it one to remember with the November 2021 issue of delicious. Rick Stein and Hugh Fearnley-Whittingstall share their recipes for Christmas cake and Christmas pudding, but if you fancy something less trad, how about chocolate Baileys cake or stollen muffins? Matt Tebbutt has flexible feasting ideas, and you'll find plenty of gift ideas to please a food lover. Plus: Diana Henry meets actor and keen cook Stanley Tucci.
...Read moreArticles from this issue
The magical scent of baking
Sweetness & light
Crispmas crackers
If you make one pudding...
Dreaming of a blue christmas?
Jamie’s family favourite
Roasts with the x-factor
Matt tebbutt’s festive feasting
Go large
New christmas traditions
Stir it up with rick & hugh making the christmas pudding and cake in plenty of time for the big day puts two ticks on your to-do list. now add rick stein’s and hugh f-w’s recipes to your family traditions and let the joy of anticipation begin
T he jewels of christmas cran berries
