delicious. Magazine
29 December, 2021
The January 2022 issue of delicious. magazine is here to warm the places other food magazines can't reach. Breathe in the frosty air on a walk with a slow-cook delight to come back to – and a warming drink and cake to take with you. Plus: all-new lasagnes, and Indian veggie feast and the Hairy Bikers' stickiest ever pud. Cutting back on the booze in January? Our experts pick the best low-and-no-alcohol drinks.
...Read moreArticles from this issue
The technical bake david atherton’s plaited loaf
Rainy day project preserved lemons
Food geek umami
Jen’s kitchen
Snacks with benefits
Are home testing kits any good?
Easy bake rye & hazelnut blondies
Thrifty cook huevos rancheros
The easy roast for 2
The everyday flexitarian
Drinks
The hairy bikers get saucy
