
delicious. Magazine
1 February 2022
Find warming recipes worth staying in for in the February 2022 issue of delicious. magazine. It has our best ever soup collection, family-pleasing weeknight ideas and wondrous sweet things, all starring rhubarb. Learn to make your own marmalade, then make fantastic things, sweet and savoury, with it. Plus: garlic-roast chicken, super-fast Friday night curry and a smooch-worthy one-hour Valentine's menu.
...Read moreArticles from this issue

The technical bake edd kimber’s pain au chocolat

// be abetter cook

…and now for the recipes

The hidden health boost in your food

Easy bake fluffy welsh cakes

T hrifty cook the new tuna pasta

Friday night dinner 15-minute curry

Family favourites

Drinks

Dairy to be different?

Not just any old goat…

How to make a brighter winter