delicious. Magazine
01 February, 2022
Find warming recipes worth staying in for in the February 2022 issue of delicious. magazine. It has our best ever soup collection, family-pleasing weeknight ideas and wondrous sweet things, all starring rhubarb. Learn to make your own marmalade, then make fantastic things, sweet and savoury, with it. Plus: garlic-roast chicken, super-fast Friday night curry and a smooch-worthy one-hour Valentine's menu.
...Read moreArticles from this issue
The technical bake edd kimber’s pain au chocolat
// be abetter cook
…and now for the recipes
The hidden health boost in your food
Easy bake fluffy welsh cakes
T hrifty cook the new tuna pasta
Friday night dinner 15-minute curry
Family favourites
Drinks
Dairy to be different?
Not just any old goat…
How to make a brighter winter
