delicious. Magazine

29 April 2022

The weather’s warming up, there’s a big Jubilee bank holiday in the offing – and the May 2022 issue of delicious. magazine is full of great food and drink to make the most of it all. Treat a crowd to mini pork pies, towering strawberry cake and more; make our special Jubilee punch; and take asparagus to unscaled heights with exciting new recipes. Plus: discover the best British booze and perfect your chocolate mousse with Michel Roux Jr’s masterclass.