delicious. Magazine
29 April 2022
The weather’s warming up, there’s a big Jubilee bank holiday in the offing – and the May 2022 issue of delicious. magazine is full of great food and drink to make the most of it all. Treat a crowd to mini pork pies, towering strawberry cake and more; make our special Jubilee punch; and take asparagus to unscaled heights with exciting new recipes. Plus: discover the best British booze and perfect your chocolate mousse with Michel Roux Jr’s masterclass.
...Read moreArticles from this issue
Bite-size break brittany’s northern charmer
Weekend project indian chutneys & pickles
Learn with michel roux jr chocolate mousse
Be a better cook
Bursting-with-goodness salads
Easy bake spiced muffins with pineapple flowers
Use it up
Thrifty cook cheese scraps quesadillas
Easy on the wallet
Would you eat out alone?
Drinks
That something special
