delicious. Magazine
01 June, 2022
There’s so much good stuff in the June 2022 issue of delicious. magazine… Master your wok skills and learn proper satay with expert Jeremy Pang; whip up Thomasina Miers’ Mexican-style brunch; let Michel Roux Jr show you how to make an iconic French pud; and savour Paul Hollywood’s best ever bakes, from New York Cheesecake to cheese scones. Plus: DIY ravioli – and five great pasta sauces you need to know.
...Read moreArticles from this issue
Alpine delights
Discoveries
Learn with michel roux jr 3 îles flottantes
T he project pasta made perfect
Filling & fulfilling
Meet the nutritional dynamos
Health news
Use it up
Easy bake black forest mud cake
Thrifty cook the more affordable steak
5 great pasta sauces every cook needs to know
Champion producers hold the tonic!
