delicious. Magazine
28 December 2022
Cook better as you enter a new year with the January 2023 issue of delicious. magazine. Take pasta to the next level (gochujang pork ragù, anyone?), do a scandalously modern Burns Night menu (no haggis!) and discover how to make crispy chilli oil, the cult condiment of the moment. Plus: orange and poppyseed cake to bring brightness to dark days – hurrah!
...Read moreArticles from this issue
Don’t bin it! citrus fruit
The energy-saving gadget with superpowers
Why we love our pressure cookers
Pulses it’s time for a revival
Let’s hear it for pollock
Filled with love
Susy’s best buys
Beer school light entertainment
In with the new!
3 dinners + 1 pot = heaps of flavour
A slice of spice heaven
Health news