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In his latest cookbook – his first in 20 years – chef and co-founder of legendary French restaurant Racine, Henry Harris, shares the lessons he’s learned in life and the kitchen…

Initially associated with tyres, Michelin has become synonymous with the coveted laurels awarded to the world’s best restaurants. To mark the centenary of the first stars being awarded, David Ellis looks back on a century of fine-dining dramas

The French chef and restaurateur, best known for his New York City Michelin one-star restaurant Daniel, on sharing a glass with Matt Damon and why he’s never short of wine

(according to chef Gordon Ramsay, TikTok’s most-followed Brit)

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

FAR FROM BEING DEPRESSING OR LONELY, COOKING AND EATING SOLO DINNERS IS ONE OF LIFE’S GREAT JOYS, SAYS Eli Davies