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When you think about sustainable meat-eating, venison might not be w
Wild venison is a sustainable meat that you can now enjoy whatever the season
Beavers and red kites may be flourishing in Britain, but the reintroduction of apex predators here is a trickier issue. Could there be practical and philosophical benefits and would a trial release of lynx be a worthwhile experiment?
Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable
Following Adam Henson’s excellent article on British wool (November issue), I would like to mention that British wool is used in the compost I purchase from Cumbria. It is brilliant for tomatoes, grow
H&H’s hunting editor Catherine Austen shares a somewhat predictable remedy for all of your Christmas woes
The normal diet of gladiators was vegetarian, but not through choice or principle. The rations in their barracks consisted of sagina, which literally translates as ‘stuffing’. It was a barley and bean