The meat we should all be eating

12 min read

When you think about sustainable meat-eating, venison might not be w

This article is from...

delicious. Magazine

01 February, 2023

The Critic

Putting one’s head up

● A couple of weeks back, I overheard ...

Country Life

Join the stag party

From Shakespeare to treasured stalking trophies and scientific study, antlers in all their aspects never fail to impress and inspire, says Charles Harris

The Critic

Not any old tripe

Felipe Fernández-Armesto longs to dine offaly well

The Critic

Fabulous in furs

Hannah Betts prefers parading pelts to donning dun uniforms

Good Food Magazine

Stars of the show

We’ve used a few clever tricks that don’t involve much extra work to deliver our most succulent turkey yet, along with crispy, herby skin. The ease of this recipe means you’ll have plenty of time to g

Country Living - UK

Top of their game

For three generations, the Sheffield family have raised turkeys on their off-grid farm in Sussex. Today, their award-winning birds grace Christmas tables countrywide

The Critic

Putting one’s head up

● A couple of weeks back, I overheard ...

Country Life

Join the stag party

From Shakespeare to treasured stalking trophies and scientific study, antlers in all their aspects never fail to impress and inspire, says Charles Harris

The Critic

Not any old tripe

Felipe Fernández-Armesto longs to dine offaly well

The Critic

Fabulous in furs

Hannah Betts prefers parading pelts to donning dun uniforms

For three generations, the Sheffield family have raised turkeys on their off-grid farm in Sussex. Today, their award-winning birds grace Christmas tables countrywide

The meat we should all be eating

delicious. Magazine

01 February, 2023

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