If you make one thing…

1 min read

Ever roasted radishes before? Get ready to be amazed – they turn into beau

This article is from...

delicious. Magazine

31 March, 2023

Women's Health - UK

Your summer dinner party, sorted

For nutritional nous and macro-meeting food

Sainsbury's Magazine

Patio pot-luck

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Heat

Veg-packed

Feast on these veggie recipes influenced by culinary adventures around the world

Woman's Weekly - UK

Store-cupboard salads

It’s a wonder what you can whip up using some basic staples

Vegan Food & Living

Relax and unwind something for the weekend recipes

By Doves Farm (dovesfarm.co.uk) Makes 6 | Prep 10 mins | Cook 18-20 mins 200g Doves Farm OrganicWhite Rye Flour4 tsp Doves FarmBaking Powder1 tsp sage1 tsp rosemary1 tsp thyme1 tsp sugar¼ tsp salt¼ ts

New!

Summer loving

INGREDIENTS 700g ripe mixed-colour tomatoes 1 clove of garlic 30g fresh mint 2 tbsp red wine vinegar 300g couscous 1 aubergine 1 courgette 1 large red onion 2 Romano peppers Olive oil 125g feta cheese