Dare to be different

7 min read

Juniper, fennel, chipotle, pink peppercorns… not the usual suspects when you��

This article is from...

delicious. Magazine

31 March 2023

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Top Sante

Gre at gatherings!

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

Sainsbury's Magazine

The flavour king

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

Homes and Gardens - UK

French open

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

delicious.

Incredibly crumbly!

Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown

OK!

Sunny delights

MAKES 10 Ingredients For the lemon filling110g caster sugarFinely grated zest of 1 lemon2 tsp lemon thyme leaves1 egg, plus 3 yolks2 tsp plain flourPinch of fine sea salt125ml lemon juice125ml single