The secret art of egg wash

From his bestselling books to star stints on television shows – including, of course, iconic show The Great British Bake Off – Paul Hollywood is a familiar face in homes up and down the country. We ca

Makes 6Prep time 10 minCook time 10 min EASY SWAPS You can add a pickled guindilla chilli as well as or instead of the prawn; decorate the pintxos with strips of roasted red pepper instead of olives,

Nicola trained as a pastry chef with some of the best in the business, including Dominique Ansel and Little Bread Pedlar. She’s also worked with modern legend Yotam Ottolenghi and her 2024 debut bakin

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

So obsessed is Omar with paella, he released a cookbook about it (called, aptly, Paella) in 2023. He worked with Ferran Adrià at El Bulli in Spain before moving to the UK to start his restaurant empir

I believe that if you’re going to bother with deep-frying, you might as well fry everything! Essentially translating as “fried mixed”, fritto misto transports me to the Amalfi Coast, and the joys of a