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The seas and oceans are at the heart of our planet’s ecosystem but, wi
From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals
From sardine tins to sequinned prawns, Brighton-based knitting and crochet artist Kate Jenkins takes inspiration from traditional seafood culture
Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
Some years ago I filmed a report for Countryfile about a remarkable project to save wild Atlantic salmon. Backing it was a wealthy, charismatic Icelander called Orri Vigfússon who warned: “If we don’t
If there is one county to explore on a foodie theme it has to be Cornwall. Seafood tops the list, of course; with more than 400 miles of coastline – the most in any county in Britain – and major and m
Nutrition can’t solve every issue but food is so much more than just energy. It’s nutrients: it affects our mood, sleep, digestion, stress levels, inflammation, cardiovascular health and countless oth