A new dawn for sustainable winemaking

No longer just a buzzword, sustainability is being woven into the very fabric of the wine industry, as these six shining examples from among this year’s medal winners illustrate

A snapshot of what’s happening in the world of wine

Natalie Earl, Decanter Sustainability Editor

Boiling is where the ingredients are submerged in water and boiled at a fairly rapid heat (nearly 100°C). Due to the high temperature, the liquid is bubbling vigorously, turning to steam and reducing,

SERVES 2-3 | PREP 5 MINS COOK 15 MINS | EASY | V 200g black or red grapes (or a mixture)2 tsp sherry vinegar2 tsp olive oil1 tbsp honeypinch of chilli flakes2 thyme sprigs, leaves picked250g halloumi,

Viticulture is thriving in the UK and not just in the south of the country. Lorna Maybery travels to Shropshire to find out more