A new dawn for sustainable winemaking

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Reduce the carbon footprint of your renovation project with these simple swaps and inspired design ideas that are kind to the planet without compromising on comfort or style

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Blending the old and the new, Diana Yates has gently updated the kitchen in her cottage home, creating the perfect environment for calming morning rituals before the rest of the household stirs