Tarunima sinha’s squidgy chocolate meringue cake

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour

A wonderful dessert no one will be able to resist. A citrus zing offsets the indulgently creamy soft cheese icing, while natural yogurt is the secret to its lovely light sponge layers. ■ Serves 8-10 ■

Sweet treats are elevated with these eye-catching marbled and rippled cakes and desserts