Europe
Asia
Oceania
Americas
Africa
Crisp on the outside, mallowy inside, this coffee-flavoured meringue from Chetna M
SERVES 24 Two sweet treats become one in this mocha-inspired slice. YOU WILL NEED 260g salted butter,roughly chopped, plusextra for greasing475g dark chocolate,broken into pieces2tbsp instant coffee4
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
It will be game, set and match to the host who serves up these Wimbledon-inspired treats
Keep things sweet, whatever your dietary requirements
Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold
SERVES 8-10 PREP 20 mins plus cooling and overnight chilling COOK 10 mins MORE EFFORT V 100g unsalted butter, plus extrafor the tin300g dark chocolate200ml double creamcocoa powder, for dustingcréme f