The roti king’sroti canai

Make room for more sides by scaling down the turkey to just the breast. We’ve put fennel and orange in our dry brine mix, but you could just use salt, pepper and sugar. SERVES 6-8 PREP 15 mins plus ov

Charring the cut sides of the lemons adds a smoky note that transforms the flavour of the turkey. Plus, the acidity helps keep the lean breast meat wonderfully succulent. ■ Serves 6-8 ■ Prep 30 mins p

FOOD Tasty recipes & amazing ideas

The great GET-AHEA AHEAD

Ever wondered how the country’s top chefs celebrate Christmas at home? Add their recipes to your big-day menu for a five-star feast

& WHERE TO FIND THEM