A glass of white wine with ken hom cbe

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

Mariella Frostrup

Our childhood beach was made of the finest sand, the sort you get in an egg-timer. I grew up in Morar, a lovely little village on the northwest coast of Scotland. My parents owned a hotel opposite the

FRESH FROM

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se