Are you ready for the stone-milled r evolution ?

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Must-have kit and expert tips

Inspiring seasonal ideas and recipes

Stone-flagged floors, dressers, scrubbed tables and a hound snoozing in front of a glowing range cooker are the hallmarks of a classic farmhouse kitchen. Arabella Youens finds homes with hearts

One answer to this question is relatively straightforward. For much of Greek history, people living near the coast or on the islands ate plenty of fish and seafood – not out of obsession, but out of p

In the 2000s, Andy Cato toured the world as one half of dance music duo, Groove Armada. But by 2014, the musician and DJ began farming in France, where, battling the weather, weeds and conventional wi