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Of all the meat we eat in the UK, chicken makes up over half ��
Boiling is where the ingredients are submerged in water and boiled at a fairly rapid heat (nearly 100°C). Due to the high temperature, the liquid is bubbling vigorously, turning to steam and reducing,
SERVES 8-10 PREP 30 mins plus up to 2 days dry-brining COOK 3 hrs MORE EFFORT ❄ butter only For the flavoured butter 200g unsalted butter, softened3 garlic cloves, crushed2 tbsp soy sauce1 tbsp Worces
Whip up one of these delicious recipes that are cooked in a tray or dish. A great time saver – and less time washing up!
Ingredients (Serves 1) 1 large potato, peeledand cut into chunks1 tbsp olive oilSalt and freshlyground black pepper1 poussin, preferablycorn-fed Large pinch of driedthymeGrated zest and juiceof 1 lemo
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Last year, after a trip to Ireland, I ...
