Liguria

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

A stroll down the pasta aisle in any Italian supermarket will instantly make you realise that the concept of enjoying pasta, despite the number of people who for whatever reason have in recent years b

CREATE DELICIOUS MEALS AT HOME

These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd