Make it every day.

Make the pastry case and cook the leeks the day before serving, then all you have to do is fill and bake it. The tart may look small when you’re putting it together, but it’s very rich, so you don’t n

We’ve teamed up with Slimming World to bring you this fabulous eating plan

Long and lazy brunches add the comfort factor to winter weekends and give festive guests an indulgent wake-up call. Go on, take it easy…

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Filled aubergines are submerged in a blipping sweet tomato sauce for a tasty tea. SERVES 2 PREP 20 MINS COOK 30 MINS ✱ 2 aubergines (250g each) ✱ 30g bunch basil ✱ 400g tin borlotti beans, drained ✱ 1

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours