delicious. Magazine
2 January 2025
Begin 2025 with great food – you deserve it! Crank up the flavours with Korean, Thai, Malaysian and Indonesian dishes – and much more. Plus: brilliant recipes, sweet and savoury, for beautiful blood oranges.
...Read moreArticles from this issue
Trad vs twist shepherd’s pie
Perfect your patisserie with benoit blin
Phenomenal pho
Sauce code with andrew wong
A hot chocolate with... alex horne
Here’s to the heroes!
Win! a gourmet spa break for two in cornwall
Fast & fabulous
Filled with zest
Muffins in minutes
Totally yum!
How korean food became hotstuff
