Asia

China Cyprus Hong Kong Indonesia Japan Philippines Saudi Arabia Singapore Thailand

Oceania

Australia New Zealand

Americas

Canada United States

Africa

South Africa

Comfort eating, egyptian style

2 min read

This crowdpleasing, soul-soothing dish from food writer Soha Darw

This article is from...

delicious. Magazine

31 January, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Related Articles

Sainsbury's Magazine

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Vegan Food & Living

Relax and unwind something for the weekend recipes

By Christina Soteriou Serves 4 | Prep 20 mins | Cook 40 mins 1 large butternut squash2 × 400g tins of chickpeas4 tbsp cumin seeds2 tbsp fennel seeds2 tbsp yellow mustard seeds2 tsp coriander seeds2 ts

Country Living - UK

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Good Food Magazine

3 speedy, healthy, flavour-packed recipes from jamie oliver’s new cookbook

Get a nutritious meal on the table in no time with these speedy recipes from Jamie

Related Articles

Sainsbury's Magazine

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Vegan Food & Living

Relax and unwind something for the weekend recipes

By Christina Soteriou Serves 4 | Prep 20 mins | Cook 40 mins 1 large butternut squash2 × 400g tins of chickpeas4 tbsp cumin seeds2 tbsp fennel seeds2 tbsp yellow mustard seeds2 tsp coriander seeds2 ts

Country Living - UK

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Good Food Magazine

3 speedy, healthy, flavour-packed recipes from jamie oliver’s new cookbook

Get a nutritious meal on the table in no time with these speedy recipes from Jamie