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This crowdpleasing, soul-soothing dish from food writer Soha Darw
Quick and simple dinners that fill you up
Cosy up with an old favourite
Turn your roast into a spicy, fragrant, fuss-free masterpiece!
Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam
Eat well for less with these low-effort, high-flavour scratch-cook dishes
Quick and tasty meals made with trusty cupboard ingredients