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If you’re taking a child out for a meal over February half te
It has been 40 years since the iconic lunchtime concept originated in a Midlands sandwich factory. While your main, snack and drink combination have likely had a healthy upgrade over the past decade, MH unpacks how nourishing the midday formula actually is
Fred de Fossard
FESTIVE FOODS SHOULD BE FULL OF FLAVOUR AND GOOD CHEER, NOT ADDITIVES. WE ASKED NUTRITIONIST ROB HOBSON TO SHOW US HOW TO TAKE THE PROCESSED FOODS OUT OF OUR SEASONAL SHOPPING BASKET
Lisa Hilton on a restaurant that defies the AI burble
Topjaw’s “mighty” influence Over the past couple of ...
As many feel the dual pinch of being both time and cash poor, the lure of the drink-meal-snack combo reigns supreme. As the meal deal turns 40, we explore its history, its staying power and ask: can they ever really be healthy?
