Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

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