Duck and mushroom terrine

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Wow guests with these seasonal tart delights

FRESH FROM

Try these tasty new ideas for the barbecue

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too

Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start