Duck and mushroom terrine

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

IF YOU MAKE ONE THING… Cheat’s fondue ...