Jacques’ beef bourguignon

Let your slow cooker do all the hard work with these comfort food classics

We’re talking sticky, smokey beef brisket, gooey mac ’n’ cheese and a boozy, saucy sponge pud – this is the ultimate comfort menu to come in from the cold for

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

LEISURE

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea