How mushrooms are changing the world

While they’ve long held a place in traditional cuisines across the globe, mushrooms are now gaining serious recognition for their versatility, sustainability, and their growing role in supporting heal

Jill Simpson, compost queen at Clynfyw, explains how they juggle 16 heaps to ensure a constant supply of top-notch ‘growing gold’

Here’s how to re-use your spent plants and prunings to save cash and help the planet

Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source

Blessed with a vastly superior taste, penny buns are the champions of champignons and the perfect accompaniment to maggots, finds John Wright

At 42 Acres in Somerset, guests can create their own mini apothecary using plants gathered from rewilded land. Rhiannon Batten immerses herself in the healing hideaway