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WORDS: RACHEL LOOS, EMMA FRANKLIN.
Nothing will dampen your alfres
For me, a good salad is never just about throwing a few leaves in a bowl. I’m always thinking about what’s going to make it interesting: how it looks, how it eats and how the flavours balance each oth
This is a simple sandwich that relies on a lot of elements being properly done. Whisking the egg yolks with the mayo gives an amazing colour and texture to the sandwich. SERVES 2 PREP 10 mins COOK 7 m
Our best no-and low-cook dishes to see you through summer
PICNIC PERFECTION
A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering