Great British Food Magazine
27 October 2022
With top chefs clamouring to cook with local, seasonal and British produce and increasing numbers of small producers creating delicious regional food for everyone to enjoy, there has never been a better time to celebrate the revival of British food.
...Read moreArticles from this issue
Home to the finest traditionally cured british hams
3 seasonal sides
The winners of each category were taste-tested by the esteemed buyers at harvey nichols. the team had the enviable task of deciding which product to crown our ultimate champion
Chocolate treats
Easy, cheesy canapes
Delicious beginnings
The big day
Nut roast
The final flourish
Talking turkey
Winter wonders with the real flavours of india
Your best budget christmas
