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Seasonal cooking and food news with Giovanna Ryan

Here’s how to prepare a summer feast packed full of nutrition

Open-fire cooking is one of the hardest but most rewarding ways to cook. The real craft is learning to manage your heat and starting by getting a good bed of embers. I always say, the bigger the barbe

Barbecued fish with lemon & rosemary Roasted red pepper & pesto dressing Two bean & herb salad Smoky new potatoes Simple strawberry mousse It’s worth investing in a fish cage if you’re a seafood lover

The moment I see broad beans in my local produce store, I buy them and make this salad. Broad beans are a labour of love to prepare, but they’re perfect in all their tender simplicity – there’s a reas

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an